LOIN PORK

Description

If you want the best of the Porcine roasts, look no further. This is the equivalent of the Sirloin, and when cured becomes our gorgeous back Bacon. The tenderest of loin eye meat, wrapped in a white layer of fat, this will carve beautifully, eat perfectly and crackle up the best.
The pinnacle of the Pork roasts, this will come on the bone or boneless, tied and scored, ready for you to douse with salt to help you achieve the culinary perfection that is, crispy, bubbly and golden crackling. The whole family will be fighting for the biggest bit!

PLEASE MAKE SURE, you select the correct product in the drop down box. BONED & ROLLED or ON THE BONE. The weights noted in the boxed are an on the bone weight for either choice.