The Prime cut of a Lamb, these best end Racks of Lamb come as a 7 bone rack. French Trimmed and ready to sear in a pan, then finish off in the oven, giving you a beautiful golden cover and keeping it pink in the middle. ideal to split into 2 portions, but they’re that good we wouldn’t blame you for eating a whole one to yourself!
For a great while now we’ve sourced our beautiful Lamb From Nick, who tends to his Flock at Compton Hall. He hand picks the best of his flock to send to us to be prepared and offered to you. He does great work and we’d love it if you would enjoy in ours, and his passion.
© Tony Perkins Butchers 2024.