Our home made pork pies are an essential for any festive time. Whether its an evening buffet, cut for a ploughmans lunch or sat infront of the telly watching the Kings speech, these are sublime.
The succulent filling is made using our own Pork by our team, then given to our chefs who carefully and skillfully fill, crimp and bake them to the delights that you see before you.
Pairs beautifully with many of the range of chutneys and pickles that we stock.
Pasty: (Shells; Wheat flour (calcium carbonate, Iron, Niacin, Thiamin), Lard, Water, Soya flour, salt, Crumb softener (Wheat flour, flour treatment agent E920). Lids; Wheat flour (calcium carbonate, Iron, Niacin, Thiamin), Lard, Water, Salt.), Pork Pie Filling (31.05%): (Pork (60.00%), Bacon (30.00%): (Pork 87.5%, Water, Salt, Preservatives (E252, E250)), Water, Seasoning: (Rusk [Wheat flour (Calcium Carbonate, Iron, Niacin, thiamin) , Salt, Raising Agent: E503], Salt, Flavour Enhancer (E621), Emulsifier (E451i), Spice Extracts (Pepper, Mace, Nutmeg).)), Water, Gelatine: (Beef Gelatine, Salt, Thickening agent (E407), Flavour enhancer (E621), Spice extract (Mace, Pepper)), Glaze (when applied): (Dextrin, Stabiliser (E412) colour (E160(a))ALLERGENS: Rusk, soy, Soya, Wheat
© Tony Perkins Butchers 2024.