HOME MADE SCOTCH EGGS

Description

A perfectly hardboiled Norfolk Egg, wrapped in our best selling traditional sausage meat, tumbled in golden breadcrumbs and fried to perfection. Our scotch Eggs have been a staple of our delicatessen range for over 15 years.
Great as a snack or portioned up as part of a buffet.
If you didn’t have any they would surely be missed!

Sausage Meat: (Pork (76.00%), Rusk: (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii process aid)), Water, Classic Pork Plain Seasoning: (Salt, Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine) salt), Dextrose, Preservative: Sodium Sulphite, Flavour Enhancer E621, Stabiliser E450, Spices (White Pepper, Mace, Nutmeg), Spice Extracts, Antioxidants E301, E331), Pepper), Egg (27.02%): (Hard Boiled Egg), Breadcrumbs: (Orange Breadcrumbs Wheat Flour (Calcium Carbonate, Iron, Niaciin, Thiamin), Water, Salt, Yeast, Colour: Paprika (E160c))

ALLERGENS: Bread, Egg, Rusk, Sulphite, Wheat