Our own recipe, this ready-to-go Stuffing comes in a tube just like our sausage meat. Already mixed, all you have to do is stuff it into your Tony Perkins roast, roll it into balls and wrap with streaky, or bake off in the oven in a dish amd serve. Simple and stress free!
It’s proven to be a massive hit with customers asking us for our “little secret”.
Pork sausage meat, Sage & Onion stuffing, herbs
© Tony Perkins Butchers 2024.