Description
If you ask any of the staff here "whats your favourite steak?", the majority of us will tell you it's a Rib Eye.
Tender, succulent and adorned with a good amount of fat, it's simply the best!
Seasoned well, and dropped into a hot pan of Butter and herbs until you gain a golden crust on the outside and a beautiful rare centre is our reccommendation.
Check out or range of sauces from Verstegen in the sauces and condiments section and in the shop!