£15.50 – £62.00
Slow cooking at it’s best
Brisket has become more and more popular over the years in the smoker or BBQ, but you can get much more of a flavourful joint to sit in the slow cooker. Carrying a little extra fat in comparison to some, it offers a coarse grain of meat and, without any hassle at all, will fall apart when you so much as look at it.
© Tony Perkins Butchers 2024.
