SAUSAGE MEAT

Description

Our Traditional sausage meat has kept the same recipe for over 15 years now. Our sausages are reknown accross Norfolk throught restauraunts, shops sausage rolls! They’re packed full of our Pork cuts, a light fluffy Rusk to bind them and a hand selected blend of spices.

Our sausage meat is perfect for making your own sausage rolls, sausage plaits, or blending your own shropshire company stuffing mixes.

Pork (77.63%), Rusk: (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii process aid)), Water, Classic Pork Plain Seasoning: (Salt, Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine) salt), Dextrose, Preservative: Sodium Sulphite, Flavour Enhancer E621, Stabiliser E450, Spices (White Pepper, Mace, Nutmeg), Spice Extracts, Antioxidants E301, E331), Pepper

ALLERGENS: Rusk, Sulphite, Wheat