£1.40 – £7.00
cooked, cured and cut in house.
We’ve been curing our own Hams for a number of years now. From our own pigs, the Legs are carefully selected, skillfully butchered, and cured. Once we have our own delicious Gammon, we slowly cook them for over 6 hours using special methods to retain flavour and all the goodness, leaving you with, what we think, is the best ham in Norfolk.
On average you get 2 slices per 100gms.
Allergens; SoyaALLERGENS: soy, Soya
© Tony Perkins Butchers 2024.
