This is an old family recipe that we have resurrected. All natural ingredients, lovingly crafted and cooked in our kitchens. They have a lovely texture and delicious flavour, with a brandy kick coming through last. Excellent with Brandy sauce or custard or both!
Dried Mixed Fruit: (Sultanas 95%, Candied Mixed Peel (orange peel 80%, lemon peel 20%), Glucose – Fructose syrup, salt, acidity regulator (citric acid), Preservative (Sulphur Dioxide), sunflower oil), Suet: (Natural Beef Suet), Breadcrumbs: (Wheat four (Wheat four, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable of (Palm, Rapeseed), Yeast, Sugar, Dextrose, Salt, Emulsifiers (E472e, E481, E471), Preservative (E282), Flour treatment agent (E300). May also contain NUTS, Sesame, Soya), Self Raising Flour: (Self Raising Flour(Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate. E500 and Monocalciumphosphatemono, E341i)), Light Brown Sugar, Guinness: (roasted Barley, malted Barley, hops, yeast, water), Egg, flaked Almonds, Lemon Juice: (lemon juice from concentrate, Ascorbic acid, Potassium Metabisulphite), Nutmeg, salt, BrandyALLERGENS: Almond, Barley, Bread, Egg, NUTS, Potassium Metabisulphite, Sesame, soy, Soya, Sulphite, Sulphur Dioxide, Wheat
© Tony Perkins Butchers 2024.