PORK, PICKLE & STILTON PIE

Description

One of the lastest creations that our team of chefs have created. With the tangy hit of pickle cutting through a smooth layer of stilton, this is a Pork pie with a delicious twist.

Pastry: (Shells; Wheat flour( Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, Soya flour, Salt, Crumb softener (Wheat flour, Flour treatment agent E920). Lids; Wheat flour (Calcium Carbonate, iron, Niacin, Thiamin), Lard, Water, Soya FLOUR, Salt.), Pork Pie Filling (33.33%): (Pork (60.00%), Bacon (30.00%): (Pork 87.5%, Water, Salt, Preservatives (E252, E250)), Water, Seasoning: (Rusk [Wheat flour (Calcium Carbonate, Iron, Niacin, thiamin) , Salt, Raising Agent: E503], Salt, Flavour Enhancer (E621), Emulsifier (E451i), Spice Extracts (Pepper, Mace, Nutmeg).)), Stilton (11.90%): (Milk, Salt, Vegetarian Rennet, Penecillium Roqueforti, Dairy Culture), Branston Pickle (5.95%): (vegetables in variable proportions 51% (carrot, rutabaga, onion, cauliflower), sugar, Barley malt vinegar, spirit vinegar, water, tomato puree, Date paste (date, rice flour), apple pulp, salt, modified maize starch, colour (Sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted Barley malt extract), Herb and spice extracts), Glaze (when applied): (Dextrin, Stabiliser (E412) colour (E160(a))

ALLERGENS: Barley, Dairy, Milk, Rusk, soy, Soya, Sulphite, Wheat